La conservation des raisins 'Italy' et 'Ruby' dans des emballages variés et sous entreposage frigorifique.

Conservação de uvas, 'Itália' e 'Rubi', submetidas a diferentes embalagens e armazenada ssob refrigeração.

Auteurs : SILVA T. R. B., SORATTO R. P., ISEPON J. dos S.

Type d'article : Article

Résumé

The effects of different packing strategies on the quality of the grape cultivars 'Italy' and 'Ruby' under cold storage were investigated. The treatments were: 1) no packing; 2) polyethylene sack; and 3) polyvinyl chloride film. Data were recorded for total titratable acidity, total soluble solids, external appearance and berry fall percentage. 'Italy' showed better external appearance and lower berry fall percentage than 'Ruby'. The packing treatments had no significant effects on the postharvest quality of both cultivars.

Détails

Titre original : Conservação de uvas, 'Itália' e 'Rubi', submetidas a diferentes embalagens e armazenada ssob refrigeração.
Identifiant de la fiche : 2005-1962
Langues : Portugais
Source : Cult. agron. - vol. 10 - n. 1
Date d'édition : 2001

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Indexation

Thèmes : Ingénierie alimentaire;
Emballage;
Fruits
Mots-clés : Variété; Raisin; Experimentation; Entreposage frigorifique; Emballage; Fruit