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La désinfection non chimique : une approche de la congélation.

Non-chemical disinfestation: a freezing approach.

Auteurs : CHERVIN C., KREIDL S., HAMILTON A., et al.

Résumé

The effect of a short freezing period on fruit quality was evaluated as part of an assessment of the potential for using freezing temperatures to shorten the cold storage period required to achieve effective insect disinfestation of fruits using combinations of controlled atmosphere storage and cold storage.

Détails

  • Titre original : Non-chemical disinfestation: a freezing approach.
  • Identifiant de la fiche : 2002-0840
  • Langues : Anglais
  • Date d'édition : 02/08/1998
  • Source : Source : Proc. int. hortic. Congr., Qual. hortic. Prod., Brussels/Acta Hortic.
    n. 518; 187-192; 4 ref.

Indexation