La mise en place de capteurs de température dans un entrepôt automatisé pour pommes de terre.

The emplacement of the temperature sensors inside an automated potato storehouse.

Résumé

Potatoes may lose quality during storage due to pathological, physiological or mechanical factors. Minimization of the losses during storage can be achieved only by utilization of an automated system that can control and regulate the optimum temperature moisture and ventilation inside the potato storehouse. One of the most important problems of the automated storehouse is the position of the temperature transducers inside the potato cell. Based on combined theoretical and experimental research on the variation of temperature inside the potato storehouse, the authors determined the optimal positioning of temperature transducers. The theoretical and experimental results were analysed simultaneously using statistical methods.

Détails

Titre original : The emplacement of the temperature sensors inside an automated potato storehouse.
Identifiant de la fiche : 2006-0324
Langues : Anglais
Date d'édition : 2001
Source : Source : Proc. CIOSTA-GIGR V Congr., Krakow/In: Farm Work Sci. facing Chall. XXI Century, Wageningen Pers
241-247; 4 ref.

Indexation

Thèmes : Ingénierie alimentaire;
Entrepôts frigorifiques spécialisés;
Légumes
Mots-clés : Pomme de terre; Géometrie; Capteur; Température; Régulation; Procédé; Légume; Entreposage frigorifique