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Laitue : analyse par imagerie de la distribution de la température au cours du refroidissement sous vide.

Image analysis on temperature distribution within lettuce undergoing vacuum cooling.

Auteurs : TAMBUNAN A. H., SAGARA Y., SEO Y., et al.

Type d'article : Article

Résumé

This experiment is aimed to utilize an image analyzing procedure for studying temperature distribution within a head lettuce and its expansion during vacuum cooling process. The study shows that temperature in the cross-sectional surface of the product, which was initially uniformly distributed, was begun to propagate towards non-uniformity at the flash point. A modified mass-average-temperature analysis was used to precisely determine the appropriate location of temperature measurement within the product during the vacuum cooling process.

Détails

  • Titre original : Image analysis on temperature distribution within lettuce undergoing vacuum cooling.
  • Identifiant de la fiche : 2005-2024
  • Langues : Anglais
  • Source : Agric. Eng. Int. - vol. 7
  • Date d'édition : 01/2005

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