Image analysis on temperature distribution within lettuce undergoing vacuum cooling.
Author(s) : TAMBUNAN A. H., SAGARA Y., SEO Y., et al.
Type of article: Article
Summary
This experiment is aimed to utilize an image analyzing procedure for studying temperature distribution within a head lettuce and its expansion during vacuum cooling process. The study shows that temperature in the cross-sectional surface of the product, which was initially uniformly distributed, was begun to propagate towards non-uniformity at the flash point. A modified mass-average-temperature analysis was used to precisely determine the appropriate location of temperature measurement within the product during the vacuum cooling process.
Details
- Original title: Image analysis on temperature distribution within lettuce undergoing vacuum cooling.
- Record ID : 2005-2024
- Languages: English
- Source: Agric. Eng. Int. - vol. 7
- Publication date: 2005/01
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Imaging; Vacuum; Temperature; Chilling; Lettuce; Expérimentation; Distribution
-
Effect of pressure on the vacuum cooling of ice...
- Author(s) : OZTURK H. M., OZTURK H. K.
- Date : 2009/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Formats : PDF
View record
-
Temperature and weight loss profiles of vacuum ...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
-
Discussion on the influencing factor of tempera...
- Author(s) : LIU Y.
- Date : 2007/06
- Languages : Chinese
- Source: Refrigeration - vol. 26 - n. 2
View record
-
Effects of pressure reduction rate on vacuum co...
- Author(s) : RENNIE T. J., VIGNEAULT C., RAGHAVAN G. S. V., et al.
- Date : 2001
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 43
View record
-
FACTORS AFFECTING THE COOLING RATE OF LETTUCE I...
- Author(s) : HAAS E., GUR G.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 2
- Formats : PDF
View record