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Le poulet qui est rentré du froid.

The chicken that came in from the cold.

Auteurs : RISTIC M.

Type d'article : Article

Résumé

A large part of all poultry processed is marketed in deep-frozen state. At this point, several factors come into play which exercise influence on the quality of deep-frozen poultry meat. Among these are freezing method, storage temperature and duration as well as the method selected for the thawing process. The article spells out which factors warrant particular attention to make sure that quality loss of deep-frozen poultry is kept on as low a level as possible.

Détails

  • Titre original : The chicken that came in from the cold.
  • Identifiant de la fiche : 1999-1740
  • Langues : Anglais
  • Source : Fleischerei - vol. 49 - n. 1-2
  • Date d'édition : 01/1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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