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The chicken that came in from the cold.

Author(s) : RISTIC M.

Type of article: Article

Summary

A large part of all poultry processed is marketed in deep-frozen state. At this point, several factors come into play which exercise influence on the quality of deep-frozen poultry meat. Among these are freezing method, storage temperature and duration as well as the method selected for the thawing process. The article spells out which factors warrant particular attention to make sure that quality loss of deep-frozen poultry is kept on as low a level as possible.

Details

  • Original title: The chicken that came in from the cold.
  • Record ID : 1999-1740
  • Languages: English
  • Source: Fleischerei - vol. 49 - n. 1-2
  • Publication date: 1998/01
  • Document available for consultation in the library of the IIR headquarters only.

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