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Maturation et comportement après récolte des fruits de deux espèces d'Hylocereus (Cactaceae).

Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae).

Auteurs : NERD A., GUTMAN F., MIZRAHI Y.

Type d'article : Article

Résumé

Fruit growth and ripening, and the effect on fruit quality of various storage temperatures, were studied with Hylocereus undatus and Hylocereus polyrhizus plants growing in Beer-Sheva (Israeli Negev desert) under greenhouse conditions. Fruits were non-climacteric, and when harvested at close to full colour, they retained market quality for at least 2 weeks at 14 °C or 1 week at 20 °C. Storage at 6 °C is not recommended, because transfer from that temperature to room conditions caused fruits to lose their firmness and flavour rapidly.

Détails

  • Titre original : Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae).
  • Identifiant de la fiche : 2001-0295
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 17 - n. 1
  • Date d'édition : 09/1999

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