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Modifications après récolte des blettes (Beta vulgaris, type cycla) fraîches dans différentes conditions d'entreposage.

Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) under different storage conditions.

Auteurs : ROURA S. I., DAVIDOVICH L. A., VALLE C. E. del

Type d'article : Article

Résumé

Fresh spinach beet leaves were stored at 4 or 18 °C and 43, 86 or 98% RH. Leaf quality was unacceptable after 3 days' storage at 18 °C, regardless of RH level. Leaves held at 4 °C and 86 or 98% RH remained acceptable for 9 days. Leaves held at 4 °C and 43 RH were unacceptable after 4 days' storage due to dehydration.

Détails

  • Titre original : Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) under different storage conditions.
  • Identifiant de la fiche : 2002-0847
  • Langues : Anglais
  • Source : J. Food Qual. - vol. 23 - n. 2
  • Date d'édition : 2000

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