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Modifications physiologiques des carottes pendant l'entreposage à long terme.

[In Japanese. / En japonais.]

Auteurs : TAKIGAWA S., ISHII G.

Type d'article : Article de périodique

Résumé

Carrots (cultivars Kyaroshi and Koyo-2-gou) were sown in early June, and harvested in late September or mid-October, in field studies carried out in Japan during 1992-94. Roots (packed in open polyethylene bags) were stored at 0 or 5 deg C for up to 200 days from October to May; changes in respiration rate, ethylene evolution and contents of total phenols, sucrose, glucose, fructose, total sugars, beta-carotene, alanine, proline and gamma-aminobutyric acid were monitored. It is suggested that alanine content may indicate the quality or freshness of stored carrots.

Détails

  • Titre original : [In Japanese. / En japonais.]
  • Identifiant de la fiche : 1999-1706
  • Langues : Japonais
  • Source : Hokkaido natl. agric. Exp. Stat., Res. Bull. - n. 164
  • Date d'édition : 1996

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