Pics respiratoires et de la teneur en éthylène des papayes au cours de leur maturation.
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics.
Auteurs : ARCHBOLD D. D., POMPER K. W.
Type d'article : Article
Résumé
The ripening behaviour of the native American pawpaw (Asimina triloba (L.) Dunal.) fruit was studied immediately after harvest and after 1 month of 4 °C storage. Fruit were harvested at two different maturity stages. Fruit that were unripe at harvest exhibited respiratory and ethylene climacterics at 3 and 5 days postharvest, respectively, at ambient temperature, and a precipitous decline in fruit firmness prior to the climacteric peaks. Fruit classified as having commenced ripening at harvest exhibited both respiratory and ethylene climacteric peaks at 3 day at ambient storage temperature. Fruit in cold storage at 4 °C for 28 days exhibited minimal to no loss of firmness, and upon removal to ambient temperature both respiratory and ethylene climacterics occurred within 7 days for both harvest maturities. The maximum rates of respiration and ethylene production in these studies. These results indicate that pawpaw fruit ripening is climacteric.
Détails
- Titre original : Ripening pawpaw fruit exhibit respiratory and ethylene climacterics.
- Identifiant de la fiche : 2004-1807
- Langues : Anglais
- Source : Postharvest Biol. Technol. - vol. 30 - n. 1
- Date d'édition : 10/2003
Liens
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Indexation
- Thèmes : Fruits
- Mots-clés : Papaye; Respiration; Maturation (fruits); Éthylene; Entreposage frigorifique; CO2
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Postharvest studies on pepino dulce (Solanum mu...
- Auteurs : AHUMADA M., CANTWELL M.
- Date : 01/1996
- Langues : Anglais
- Source : Postharvest Biol. Technol. - vol. 7 - n. 1-2
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High concentrations of carbon dioxide influence...
- Auteurs : IRVING D. E.
- Date : 1992
- Langues : Anglais
- Source : Postharvest Biol. Technol. - vol. 2 - n. 2
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Ethylene production and respiratory characteris...
- Auteurs : JOBIN-DECOR M. P., O'HARE T. J.
- Date : 18/09/1995
- Langues : Anglais
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RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, ...
- Auteurs : ALIQUE R., et al.
- Date : 10/08/1991
- Langues : Anglais
- Source : New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Effect of slicing on the rate of respiration, e...
- Auteurs : ALLONG R., WICKHAM L. D., MAJEED M.
- Date : 2001
- Langues : Anglais
- Source : J. Food Qual. - vol. 24 - n. 5
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