Partager

Poires plus vertes et plus fermes grâce à l'enrobage.

Hardere en groenere peer door coating.

Auteurs : POLDERVAART G.

Type d'article : Article

Résumé

Conference pears were dipped in 0.8 or 1.2% Bio-Fresh solution immediately after opening of ULO cells. Pears were stored for 6 days at 6 °C, followed by 8 days at 15 °C. Within 3 days, pears treated with 1.2% Bio-Fresh showed a difference in firmness of 0.5 kg/cm2 compared to untreated pears. At the 6th day of storage at 15 °C, this difference had increased to 1.35 and 2.2 kg/cm2 for pears treated with 0.8 and 1.2%, respectively.

Détails

  • Titre original : Hardere en groenere peer door coating.
  • Identifiant de la fiche : 2005-2654
  • Langues : Néerlandais
  • Source : Fruitteelt - vol. 94 - n. 7
  • Date d'édition : 2004

Liens


Voir la source

Indexation