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Firmer and green pears after coating.

Hardere en groenere peer door coating.

Author(s) : POLDERVAART G.

Type of article: Article

Summary

Conference pears were dipped in 0.8 or 1.2% Bio-Fresh solution immediately after opening of ULO cells. Pears were stored for 6 days at 6 °C, followed by 8 days at 15 °C. Within 3 days, pears treated with 1.2% Bio-Fresh showed a difference in firmness of 0.5 kg/cm2 compared to untreated pears. At the 6th day of storage at 15 °C, this difference had increased to 1.35 and 2.2 kg/cm2 for pears treated with 0.8 and 1.2%, respectively.

Details

  • Original title: Hardere en groenere peer door coating.
  • Record ID : 2005-2654
  • Languages: Dutch
  • Source: Fruitteelt - vol. 94 - n. 7
  • Publication date: 2004

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