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Réaction à l'éthylène des pommes Fuji entreposées sous atmosphère contrôlée.

Resposta da maçã cv. Fuji ao etileno no armazenamento em atmosfera controlada.

Auteurs : BRACKMANN A., WACLAWOVSKY A. J., DONAZZOLO J.

Type d'article : Article

Résumé

The effect of ethylene concentration on the quality and occurrence of physiological disorders on Fuji apples stored in controlled atmosphere with 1 kPa O2/0.2 kPa CO2 at 0.5 °C was studied. The fruits were evaluated after 9 months of storage plus 7 days of shelf life at 25 °C. The Fuji apples presented low sensitivity to high ethylene concentrations during controlled atmosphere storage and therefore absorption of ethylene in commercial storage chambers is not considered necessary.

Détails

  • Titre original : Resposta da maçã cv. Fuji ao etileno no armazenamento em atmosfera controlada.
  • Identifiant de la fiche : 2003-1879
  • Langues : Portugais
  • Source : Ciênc. rural - vol. 31 - n. 6
  • Date d'édition : 2001

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