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Entreposage sous atmosphère contrôlée des pommes "Jonagold".

Armazenamento de maçãs 'Jonagold' em condições de atmosfera controlada.

Auteurs : BRACKMANN A., LUNARDI R.

Type d'article : Article

Résumé

The treatments applied were respective CO2 and O2 concentrations of 4-1.5, 3-1.5, 3-1, 2-1 or 1-1 kPa at 1 °C and 3-1 kPa at 0 °C. Relative humidity was maintained at around 97%. After 10 months storage, fruit firmness, total soluble solids, titratable acidity, internal breakdown, scald and rots were evaluated. The best results were obtained with 2 or 3 kPa CO2 combined with 1 kPa O2.

Détails

  • Titre original : Armazenamento de maçãs 'Jonagold' em condições de atmosfera controlada.
  • Identifiant de la fiche : 2000-3032
  • Langues : Portugais
  • Source : Rev. bras. Fruticult. - vol. 21 - n. 1
  • Date d'édition : 1999

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