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Recueil des recommandations concernant les additifs alimentaires. Addendum 6.

Compendium of food additive specifications. Addendum 6.

Auteurs : FAO

Type de monographie : Rapport

Résumé

This document contains 297 specifications prepared by the 51st session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, June 9-18, 1998, and dedicated to the evaluation of food additives and contaminants in food. Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and encourage good manufacturing practice.

Détails

  • Titre original : Compendium of food additive specifications. Addendum 6.
  • Identifiant de la fiche : 1999-1352
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : FAO - Italie/Italie
  • Date d'édition : 09/06/1998
  • Collection : FAO Food Nutrition Paper
  • ISSN : 02544725
  • ISBN : 9251041717
  • Source : Source : n. 52; add. 6; 219 p. (21 x 29.7); fig.; tabl.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation