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RELATION ENTRE LA VENTILATION DES CHAMBRES FROIDES POUR AGRUMES, L'ATMOSPHERE INTERIEURE DES FRUITS ET LA QUALITE DES FRUITS.

RELATIONSHIP AMONG VENTILATION OF CITRUS STORAGE ROOM, INTERNAL FRUIT ATMOSPHERE, AND FRUIT QUALITY.

Auteurs : WAKS J.

Type d'article : Article

Résumé

CHANGES IN AIR COMPOSITION OF THE CITRUS STORAGE ATMOSPHERE AND OF THE INTERNAL ATMOSPHERE OF THE FRUIT AS AFFECTED BY THE VENTILATION RATE WERE STUDIED USING 1 GRAPEFRUIT AND 2 ORANGE CULTIVARS. VENTILATION AFFECTED THE CO2 CONCENTRATIONS MORE THAN THE O2 LEVELS OF EXTERNAL AND INTERNAL ATMOSPHERES OF THE FRUIT.IN SMALL-SCALE TESTS, VENTILATION RATES AS LOW AS 10%/HR OF THE EMPTY VOLUME OF THE STORAGE SPACE DID NOT CAUSE MAJOR CHANGES IN THE GAS COMPOSITION. IN COMMERCIAL TESTS, AN INCREASED RATE OF VENTILATION (70 TO 100%/HR) WAS NEEDED TO REACH SIMILAR RESULTS. THE AUTHORS RECOMMEND REDUCING THE VENTILATION RATE FROM 150 OR 200%/HR, THE RATE NOW COMMONLY EMPLOYED, TO 100%/HR.

Détails

  • Titre original : RELATIONSHIP AMONG VENTILATION OF CITRUS STORAGE ROOM, INTERNAL FRUIT ATMOSPHERE, AND FRUIT QUALITY.
  • Identifiant de la fiche : 1986-0199
  • Langues : Anglais
  • Source : J. am. Soc. hortic. Sci. - vol. 110 - n. 3
  • Date d'édition : 05/1985
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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