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Réponse aux traitements à haute teneur en dioxyde de carbone des fraises : différences selon les cultivars.

Cultivar variation on response of strawberry fruit to high carbon dioxide treatments.

Auteurs : WATKINS C. B., MANZANO-MENDEZ J. E., NOCK J. E., et al.

Type d'article : Article

Résumé

The influence of cultivar on responses of strawberry fruits to 20 kPa CO2 or air storage at 2 °C was measured for 7 days. CO2 storage increased firmness of all 7 cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO2-treated fruits were lighter coloured and less intensely red than air-treated fruits. Accumulations of acetaldehyde, ethanol and ethyl acetate in CO2-treated fruits were strongly affected by cultivar.

Détails

  • Titre original : Cultivar variation on response of strawberry fruit to high carbon dioxide treatments.
  • Identifiant de la fiche : 2000-1907
  • Langues : Anglais
  • Source : J. Sci. Food Agric. - vol. 79 - n. 6
  • Date d'édition : 1999

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