ShareRespiration and production of ethanol and ethylene in mangoes stored under different concentrations of carbon dioxide and oxygen.
Author(s) : BENDER R. J., BRECHT J.
Type of article: Article
Summary
Pre-climacteric mangoes were stored for 14 or 21 days at 12 °C in 5, 15, 25, 35, 45, 50 or 70% CO2 plus 21,5 or 3 O2 in a flow-through system controlled atmosphere system. After CA storage the mangoes were kept for 5 days in air at the same temperature and also in the flow-through system. Ethanol production and refrigeration were investigated for low CO2 concentrations. Mangoes seemed to be damaged.
Details
- Original title: Respiration and production of ethanol and ethylene in mangoes stored under different concentrations of carbon dioxide and oxygen.
- Record ID : 2002-2383
- Languages: Portuguese
- Source: Pesqui. Agropecu. bras. - vol. 35 - n. 5
- Publication date: 2000
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Respiration; Parameter; Mango; Ethylene; Ethanol; Cold storage; Tropical fruit
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