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Système d'inspection intégré de l'Agence canadienne pour l'inspection alimentaire (Canadian Food Inspection Agency).

The Canadian Food Inspection Agency's integrated inspection system.

Auteurs : MCEACHERN V., MOUNTJOY K.

Type d'article : Article

Résumé

On April 1, 1997, the government of Canada consolidated the federally mandated food inspection, animal health and plant protection programs under the new Canadian Food Inspection Agency (CFIA). The new agency is now focusing on developing a fully integrated inspection system that provides the appropriate level of food safety and consumer protection; and continues to facilitate market access for Canadian food products. The development of the "Integrated Inspection System" involves two inter-related initiatives: the development of a single integrated inspection system reference standard that will outline the essential elements of a comprehensive food inspection system; the analysis and redesign of the current food inspection strategies that will entail mapping the food continuum from production to consumption, identifying the hazards along the continuum.

Détails

  • Titre original : The Canadian Food Inspection Agency's integrated inspection system.
  • Identifiant de la fiche : 2000-1885
  • Langues : Anglais
  • Sujet : Réglementation
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
  • Date d'édition : 08/1999

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