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The multi-gas sensor technology: a new tool for the quality evaluation of salmon (Salmo salar).

The multi-gas sensor technology: a new tool for the quality evaluation of salmon (Salmo salar).

Auteurs : ETIENNE M., LUCON M., STEINMETZ V., PACHOT A., FLEURENCE J.

Résumé

The use of multi-gas sensor technology (electronic nose) was described as a suitable technique to detect the volatile compounds from food samples. This technology was applied for the quality state evaluation of Atlantic Salmon (Salmo salar) stored at 4 °C during 4 weeks. The aroma pattern was determined by the use of the « Fox 2000 » and the data collected were statistically treated by Discriminant Analysis and Neurone Network Analysis. This experience showed that the coupling of the electronic nose with a neurone network allowed, with an acceptable level error, the distinction between the classified samples into quality categories. The experimental establishment suggests that the electronic nose with an efficient system for the information treatment could be a suitable tool for the distinction of salmon quality classes, but was not yet adapted to the routine quality evaluation of fish samples.

Documents disponibles

Format PDF

Pages : p 119-126

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : The multi-gas sensor technology: a new tool for the quality evaluation of salmon (Salmo salar).
  • Identifiant de la fiche : 30033787
  • Langues : Anglais
  • Sujet : Technologie
  • Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
  • Date d'édition : 1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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