Partager

Thesaurus FSTA. Edition 1998.

FSTA (Food Science & Technology Abstracts) Thesaurus. 1998 edition.

Auteurs : MERRYWEATHER L.

Type de monographie : Ouvrage, Dictionnaire

Résumé

This edition of the thesaurus is an invaluable search aid for users of the FSTA database in all of its formats, whether print or electronic. Nearly 9000 entries are included. Historical notes indicate usage in earlier years, from 1969 up to the present time, and scope notes explain the exact meaning of certain ambiguous terms. The subject covers: additives, bakery products, beverages, biotechnology, catering, cereal products, chocolate, dairy products, economics, egg products, engineering, fish, food safety, fruit, hygiene, microbiology, meat, nuts, oil, packaging, seafood, food science, toxicology, vegetables.

Détails

  • Titre original : FSTA (Food Science & Technology Abstracts) Thesaurus. 1998 edition.
  • Identifiant de la fiche : 1998-3965
  • Langues : Anglais
  • Édition : IFIS (International Food Information Service) - Royaume-uni/Royaume-uni
  • Date d'édition : 1998
  • ISBN : 0860141780
  • Source : Source : 264 p. (21 x 29.7).; GBP 85.00 (USD 150.00).
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation