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FSTA (Food Science & Technology Abstracts) Thesaurus. 1998 edition.

Author(s) : MERRYWEATHER L.

Type of monograph: Book, Dictionary

Summary

This edition of the thesaurus is an invaluable search aid for users of the FSTA database in all of its formats, whether print or electronic. Nearly 9000 entries are included. Historical notes indicate usage in earlier years, from 1969 up to the present time, and scope notes explain the exact meaning of certain ambiguous terms. The subject covers: additives, bakery products, beverages, biotechnology, catering, cereal products, chocolate, dairy products, economics, egg products, engineering, fish, food safety, fruit, hygiene, microbiology, meat, nuts, oil, packaging, seafood, food science, toxicology, vegetables.

Details

  • Original title: FSTA (Food Science & Technology Abstracts) Thesaurus. 1998 edition.
  • Record ID : 1998-3965
  • Languages: English
  • Publication: IFIS (International Food Information Service) - United kingdom/United kingdom
  • Publication date: 1998
  • ISBN: 0860141780
  • Source: Source: 264 p. (21 x 29.7).; GBP 85.00 (USD 150.00).
  • Document available for consultation in the library of the IIR headquarters only.

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