Partager

Tomates cerise : évaluation de la qualité suite à l'application de différents traitements refroidissants.

Avaliação da qualidade do tomate cereja quando submetido a diferentes processos de resfriamento.

Auteurs : LEAL P. A. M., JORGE J. T., HONÓRIO S. L.

Type d'article : Article

Résumé

Results indicate that psychrometric cooling processes of moist air by direct contact with extended surface coils and cooling of moist air by direct contact with extended surface coils and cooling of moist air by direct recirculated cold water spray are more recommended than evaporative cooling of air to preserve the quality of tomatoes at different stages of ripening.

Détails

  • Titre original : Avaliação da qualidade do tomate cereja quando submetido a diferentes processos de resfriamento.
  • Identifiant de la fiche : 2003-1428
  • Langues : Portugais
  • Source : Eng. Agríc. - vol. 21 - n. 1
  • Date d'édition : 2001

Liens


Voir la source

Indexation