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Work on food chemistry and hygiene.

Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.

Date: 1900.01.01

Summary

This issue of "Mitteilungen aus Lebensmitteluntersuchung und Hygiene" contains 9 papers (mostly in English) presented at the 36th Symposium of the Swiss Society of Food Hygiene, held in Zurich, Switzerland. Also included are 3 original research papers. Extract from the table of contents: principles of risk analysis as applied to microbial food safety concerns; food safety objectives: concept and current status; performance objectives and performance criteria; microbiological criteria; environmental sampling: a tool to verify the effectiveness of preventive hygienic measures; application of the food safety objective concept to the problem of aflatoxins in peanuts; control of Listeria monocytogenes in the smoked fish industry; cereals and cereal products contaminated by material of animal origin: application of a DNA related method of analysis in order to identify animal species in real samples.

Details

  • Original title: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
  • Organiser : BAG-OFSP
  • Record ID : 2005-0497
  • Languages: English
  • Number of articles: 6
  • Publication: BAG-OFSP (Bundesamt für Gesundheit) - Switzerland/Switzerland
  • ISSN: 14241307
  • Source: Source: vol. 95; n. 1; 123 p. (15 x 21); fig.; tabl.; ref.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Mitt. Lebensm.unters. Hyg./Proc. Symp. Swiss Soc. Food Hyg., Zurich

  • Document available for consultation in the library of the IIR headquarters only.

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