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Incidence de Salmonella, Campylobacter jejuni, Campylobacter coli, et Listeria monocytogenes sur des carcasses de volaille et dans divers produits à base de volaille vendus au détail en Belgique.

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

Auteurs : UYTTENDAELE M., TROY P. de, DEBEVERE J.

Type d'article : Article

Résumé

772 samples were analyzed for the presence of Salmonella spp., Salmonella enteriditis, Campylobacter jejuni, C. coli, and Listeria monocytogenes. Poultry samples were contaminated with Salmonella (36.5%), C. jejuni and C. coli (28.5%) , and L. monocytogenes (38.2%). In about 12.3% of the poultry samples, the L. monocytogenes contamination level exceeded 1 CFU per g or cm2. Significant differences in pathogen contamination rates of poultry products were noticed between the poultry products originating from Belgian, French, and UK abattoirs.

Détails

  • Titre original : Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
  • Identifiant de la fiche : 2000-1888
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 62 - n. 7
  • Date d'édition : 07/1999

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