Sustainable Food and Industry 4.0: Towards the 2030 Agenda

Join us at the 37^th EFFoST International Conference 2023, hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the vibrant city of Valencia, Spain from 6-8 November 2023.

The European Green Deal and the Sustainable Development Goals have set the stage for the food sector to embrace innovative and sustainable processes. Together, we can accelerate the transition towards food systems that ensure food security, nutrition, and public health. EFFoST2023 will unveil the latest scientific discoveries and cutting-edge technologies that drive the development of new ingredients and foods.

Under the theme "Sustainable Food and Industry 4.0: Towards the 2030 Agenda", EFFoST2023 will delve into three main subthemes:

• Subtheme 1: Food Sustainability
• Subtheme 2: New food product development - from risk assessment to nutritional foods
• Subtheme 3: Food and Microbes

EFFoST, the European Federation of Food Science and Technology, brings together renowned researchers, scientists, policymakers, professionals, and students from diverse food-related fields. This conference serves as an exceptional platform to share the latest advancements, foster collaboration, and shape the future of food.

Mark your calendar for these important dates:

📆  29 May 2023: Abstract submission deadline

📆  4 September 2023: Early bird registration deadline

📆  6-8 November 2023: EFFoST2023 conference dates