Summary
THE PRODUCTION OF MALT WHISKY IS A PROCESS INCLUDING TWO INTERMITTENT BATCH DISTILLATION STAGES. THE AUTHOR DESIGNED A HEAT PUMP USING A STEAM COMPRESSOR FOR THE FIRST STAGE. IN THIS HEAT PUMP, IT IS NECESSARY, IN ORDER TO MINIMIZE THE COMPRESSOR VOLUME AND MAXIMIZE COP, TO OPTIMIZE THE DESIGN OF THE ETHANOL/WATER STEAM CONDENSER. THE TEST RESULTS FOR A SMALL-SCALE CONDENSER AND THEORETICAL CALCULATIONS ARE COMPARED FOR THE OPERATING CONDITIONS WITHOUT AND WITH THE HEAT PUMP.
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Pages: 1985-3
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Details
- Original title: A HEAT PUMP FOR BATCH DISTILLATION.
- Record ID : 1987-1172
- Languages: English
- Source: Systems and components for large heat pumps.
- Publication date: 1985/06/19
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (34)
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Indexing
- Themes: Industrial heat pumps
- Keywords: Industrial application; Alcoholic drink; Alcohol; Heat pump; Performance; Distillation
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REFRIGERATION SYSTEM TRIPLES LIQUOR SHELF LIFE.
- Author(s) : BANNAR R.
- Date : 1982
- Languages : English
View record
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Use of freeze concentration for preparing malt ...
- Author(s) : PATINO H., et al.
- Date : 1991
- Languages : English
- Source: Tech. Q. - vol. 28 - n. 3
View record
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MODELISATION ET SIMULATION D'UNE COLONNE A DIST...
- Author(s) : BROUSSE E., MOSZKOWICZ P., PUAUX J. P.
- Date : 1989
- Languages : French
- Source: Entropie - vol. 25 - n. 149
View record
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FREEZE-CONCENTRATED SAKE.
- Author(s) : SAKAI M.
- Date : 1981
- Languages : Japanese
- Source: J. Brew. Soc. Jap. - vol. 76 - n. 2
View record
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PROCEDURES FOR THE COLD TREATMENT OF WINE.
- Author(s) : MADRID A.
- Date : 1982/06
- Languages : Italian
- Source: Ind. Bevande - vol. 11 - n. 3
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