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A new handling process for deep-frozen products.

Ein neues Verfahren zur Kommissionierung gekühlter Produkte: Truhenkommissionierung.

Author(s) : PLACZEK R.

Type of article: Article

Summary

All handling systems for deep-frozen products present the same disadvantages: either the staff work in low-temperature buildings, or the products are exposed to warmer temperatures. The article describes a process by which the products remain at a low temperature while the warehouse staff work in ambient temperatures.

Details

  • Original title: Ein neues Verfahren zur Kommissionierung gekühlter Produkte: Truhenkommissionierung.
  • Record ID : 2005-0298
  • Languages: German
  • Source: Kälte + Klimatechnik (Die) - vol. 57 - n. 4
  • Publication date: 2004/04

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