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A new method of preliminary cooling of fruit and vegetables in refrigerated semi-trailers.

[In Romanian. / En roumain.]

Author(s) : GORSUNOVA G., COZMIC V.

Type of article: Article

Summary

The method uses liquid nitrogen vapour at a negative temperature. The fruit packed in standard cases are arranged inside the semi-trailer in piles. During refrigeration, streams of nitrogen vapour are applied by impulses. Using this method, fruit can be chilled from 22 down to 3 deg C within 25-30 minutes.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3658
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 22
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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