ShareA RAPID PROCEDURE FOR EVALUATING MILK PROTEOLYSIS CAUSED BY PSYCHROTROPH BACTERIA.
UNE METHODE RAPIDE POUR EVALUER LA PROTEOLYSE DU LAIT CAUSEE PAR LES BACTERIES PSYCHROTROPHES.
Author(s) : VALLES E.
Type of article: Periodical article
Summary
A SIMPLE AND RAPID PROCEDURE IS DESCRIBED, WHICH ALLOWS QUALITATIVE EVALUATION IN 15 MIN OF THE PROTEOLYSIS CAUSED BY PSYCHROTROPHIC BACTERIA IN MILK. IT WAS TESTED ON BULK MILKS FROM TANKS IN A DAIRY FACTORY.
Details
- Original title: UNE METHODE RAPIDE POUR EVALUER LA PROTEOLYSE DU LAIT CAUSEE PAR LES BACTERIES PSYCHROTROPHES.
- Record ID : 1987-1062
- Languages: French
- Source: Tech. lait. - n. 1015
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Measurement; Psychrotroph; Proteolysis
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