ShareEXTENDED STORAGE OF RAW MILK. 1. EFFECT ON MICROBIOLOGICAL QUALITY.
Author(s) : GEBRE-EGZIABHER A.
Type of article: Article
Summary
THE QUALITY OF RAW AND PROCESSED MILKS IS EVALUATED BY STANDARD PLATE COUNTS, PSYCHROTROPH AND PROTEOLYTIC MICROORGANISM COUNTS, TYROSIN INDEX AND THE MEASUREMENT OF LIPASE ACTIVITY. THE RESULTS SHOW THAT, UNDER SUITABLE HYGIENE CONDITIONS, RAW MILK CAN BE STORED FOUR DAYS WITHOUT QUALITY DETERIORATION. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204982.
Details
- Original title: EXTENDED STORAGE OF RAW MILK. 1. EFFECT ON MICROBIOLOGICAL QUALITY.
- Record ID : 1986-1969
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 18 - n. 3
- Publication date: 1985
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Chilling; Psychrotroph; Proteolysis
-
NUMERICAL TAXONOMY OF PROTEOLYTIC PSYCHROTROPHS...
- Author(s) : O'CONNOR R. E.
- Date : 1986
- Languages : English
- Source: J. appl. Bacteriol. - vol. 61 - n. 1
View record
-
IDENTIFICATION OF PSYCHROTROPHS ISOLATED FROM C...
- Author(s) : RASHED A., BUDAY F.
- Date : 1981
- Languages : Hungarian
- Source: Tejipar - vol. 30 - n. 3
View record
-
PROTEOLYTIC AND LIPOLYTIC ACTIVITY OF PSYCHROTR...
- Author(s) : CANDIOTI M. C., REINHEIMER J. A., ZALAZAR C. A.
- Date : 1985
- Languages : Italian
- Source: Ind. Latte - vol. 10 - n. 7-8
View record
-
EFFECT OF AERATION ON EXTRACELLULAR ENZYME SYNT...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 9
View record
-
EFFECT OF REFRIGERATED STORAGE OF MILK ON PROTE...
- Author(s) : PAQUET D.
- Date : 1987
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 41 - n. 1
View record