ShareA TECHNOLOGICAL CHARACTERISATION OF SHARK (ISCURUS OXYRINCHUS, RAFINESQUE 1810) AFTER 11 MONTH'S FROZEN STORAGE.
[In Polish. / En polonais.]
Author(s) : KOCZOT A., LADKOWSKA M., BRZESKI M.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1518
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 8
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Shark; Fish; Freezing
-
CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF B...
- Author(s) : KOCZOT A.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 1
View record
-
PROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
- Author(s) : WATABE S.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 2
View record
-
EFFECT OF COLD STORAGE ON THE PROTEOLYTIC ENZYM...
- Author(s) : WARRIER S. B., GHADI S. V., NINJOOR V.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
View record
-
Projet de code d'usages pour la complète utilis...
- Author(s) : FAO, LIMPUS L. G.
- Date : 1991/12
- Languages : French
View record
-
CONTROL OF HEAT INDUCED OXIDATIVE RANCIDITY IN ...
- Author(s) : YOUNATHAN M. T., OON J. K., YUSOF R. B. M.
- Date : 1983
- Languages : English
View record