SharePROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
Author(s) : WATABE S.
Type of article: Article
Summary
PROTEIN CONTENT AND CHEMICAL COMPOSITION OF THE DIFFERENT PARTS OF TRIAKIS SCYLLIA. NO CHANGE WAS OBSERVED IN PROTEIN COMPOSITION AFER TWO WEEK STORAGE AT 253 K (-20 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4581.
Details
- Original title: PROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
- Record ID : 1984-1931
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 2
- Publication date: 1983
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Indexing
- Themes: Fish and fish product
- Keywords: Chemical composition; Shark; Protein; Fish; Freezing
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