SharePROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
Author(s) : WATABE S.
Type of article: Article
Summary
PROTEIN CONTENT AND CHEMICAL COMPOSITION OF THE DIFFERENT PARTS OF TRIAKIS SCYLLIA. NO CHANGE WAS OBSERVED IN PROTEIN COMPOSITION AFER TWO WEEK STORAGE AT 253 K (-20 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4581.
Details
- Original title: PROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
- Record ID : 1984-1931
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 2
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Chemical composition; Shark; Protein; Fish; Freezing
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- Author(s) : KOCZOT A.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 1
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A TECHNOLOGICAL CHARACTERISATION OF SHARK (ISCU...
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- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1990
- Languages : English
- Source: In: Eng. Seafood Incl. Surimi, Noyes Data Corp. - 1990; 53-71; 11 ref.
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COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION, ...
- Author(s) : GONZALEZ BADANO R. M.
- Date : 1988
- Languages : Spanish
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EFFECT OF STORAGE TEMPERATURES ON THE FORMATION...
- Author(s) : JIANG S. T., HWANG D. C., CHEN C. S.
- Date : 1988
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- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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