ShareCHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF BLUE SHARK DURING FROZEN STORAGE.
[In Polish. / En polonais.]
Author(s) : KOCZOT A.
Type of article: Article
Summary
THE AUTHOR GIVES THE ANALYSIS RESULTS OF FRESH BLUE SHARK MUSCLE AFTER 11 MONTH FROZEN STORAGE. SOME CHANGES IN THE LIPID FRACTION WERE OBSERVED.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2365
- Languages: Polish
- Source: Chlodnictwo - vol. 21 - n. 1
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shark; Chemical property; Fish; Freezing
-
PROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
- Author(s) : WATABE S.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 2
View record
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A TECHNOLOGICAL CHARACTERISATION OF SHARK (ISCU...
- Author(s) : KOCZOT A., LADKOWSKA M., BRZESKI M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 8
View record
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INVESTIGATIONS INTO FROZEN ALASKA POLLOCK (THER...
- Author(s) : KARL H., MANTHEY M., SCHREIBER W.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
View record
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EFFECT OF STORAGE TEMPERATURES ON THE FORMATION...
- Author(s) : JIANG S. T., HWANG D. C., CHEN C. S.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
View record
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CHEMICAL COMPOSITION AND FROZEN STORAGE STABILI...
- Author(s) : WATERS M. E.
- Date : 1983
- Languages : English
- Source: Mar. Fish. Rev. - vol. 45 - n. 7-9
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