ShareA VERSATILE TIME TEMPERATURE FUNCTION INTEGRATOR.
Author(s) : OWEN D., NESBITT M.
Type of article: Article
Summary
A VERSATILE TIME TEMPERATURE FUNCTION INTEGRATOR FOR PREDICTING THE DEGREE OF BACTERIAL SPOILAGE OCCURRING IN CHILLED FOODS DURING STORAGE IS DESCRIBED. THE TEMPERATURE FUNCTION IS STORED IN AN ERASABLE PROGRAMMABLE READ ONLY MEMORY (EPROM). DETAILS ARE ALSO GIVEN OF AN EPROM PROGRAMMING SYSTEM.
Details
- Original title: A VERSATILE TIME TEMPERATURE FUNCTION INTEGRATOR.
- Record ID : 1985-1459
- Languages: English
- Source: Lab. Pract. - vol. 33 - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Microbiology; Thermometry; Chilling; Temperature integrator
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SELF-CONTAINED MICROCIRCUITRY PROBE ACQUIRES AN...
- Author(s) : CROSS W. R., LESLEY D. R.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 39 - n. 12
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THE I-POINT TTM. A VERSATILE BIOCHEMICAL TIME-T...
- Author(s) : BLIXT K.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 789-791; 1 fig.
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L'UTILISATION D'INDICATEURS TEMPS/TEMPERATURE A...
- Date : 1982/07
- Languages : French
- Source: Rev. gén. Froid - vol. 72 - n. 7-8
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TIME-TEMPERATURE INDICATORS: DO THEY WORK.
- Author(s) : SELMAN J. D., BALLANTYNE A.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 12
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APPLICABILITY OF TIME-TEMPERATURE INDICATORS AS...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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