Search results

  • TTI: new developments

    Time-Temperature Integrators (TTIs) are "intelligent labels" that simulate bacterial development, as a function of time-and-temperature parameters. As soon as a critical threshold is crossed, a change in colour alerts the consumer that the...

    • Publication date : 2006/11/15
  • Pilot project for the export of fresh vegetables by sea from Australia

    Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.

    • Publication date : 2021/10/22
    • Subjects: Technology
  • Briefs: TimeTemp

    The Norwegian manufacturer TimeTemp has developed an innovative, small self-adhesive label attached to food products. The company says its innovative shelf life indicator is able to precisely measure the freshness of food items as they pass...

    • Publication date : 2011/02/07
  • Food cold chain: improving temperature control to reduce loss

    Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

    • Publication date : 2022/04/29
    • Subjects: Figures, economy, Technology
  • The IIR is taking part in standardization work for TTIIs in France

    Gérald Cavalier, President of Section D of the IIR’s Science and Technology Council was appointed President of the new E18A Commission of AFNOR (Association Française de Normalisation, the French Standardization Agency): “Cold chain control -...

    • Publication date : 2012/08/22
  • New IIR publication: Informatory Note

    The IIR has published the 3rd Informatory Note on Refrigeration and Food "Temperature Indicators and Time-Temperature Integrators", written by Leif Bøgh-Sørensen, past President of IIR Commission C2, and Göran Löndahl, member of IIR Commission C2,...

    • Publication date : 2005/02/11