ShareACCUMULATION OF LYSO-FORM PHOSPHOLIPIDS IN SEVERAL SPECIES OF FISH FLESH DURING STORAGE AT 268 K (-5 DEGC).
Author(s) : OHSHIMA T., WADA S., KOIZUMI C.
Type of article: Article
Summary
STUDY, AFTER 0, 7 AND 14 DAY STORAGE, OF THE CHANGES IN TOTAL LIPID, POLAR LIPID AND NON-POLAR LIPID CONTENTS AND DISTRIBUTION IN THE LIGHT AND DARK MEAT OF 11 FISH SPECIES. PHOSPHOLIPID ELUTION PROFILE. TWO TYPES OF FISH ARE DIFFERENTIATED, AFTER THE MECHANISM OF THE ENZYMIC HYDROLYSIS OF PHOSPHOLIPIDS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-203165.
Details
- Original title: ACCUMULATION OF LYSO-FORM PHOSPHOLIPIDS IN SEVERAL SPECIES OF FISH FLESH DURING STORAGE AT 268 K (-5 DEGC).
- Record ID : 1986-1110
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 6
- Publication date: 1985
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Lipid; Fish; Phospholipid; Freezing
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HYDROLYSIS OF SARDINE (CLUPEA PILCHARDUS W) LIP...
- Author(s) : SANNINO A.
- Date : 1987
- Languages : Italian
- Source: Ind. Conserve - vol. 62 - n. 4
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HYDROLYTIC CHANGES IN THE LIPIDS OF FISH ROE PR...
- Author(s) : KAITARANTA J. K.
- Date : 1982/02
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 1
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Effect of storage at -18 deg C on lipid composi...
- Author(s) : BARBANI R., MARCHESELLI M.
- Date : 1995
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 72 - n. 3
View record
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SELECTIVE RELEASE OF FATTY ACIDS DURING LIPID H...
- Author(s) : VISWANATHAN NAIR P. G., GOPAKUMAR K.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 1
View record
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CORRELATION BETWEEN LIPID PEROXIDATION AND PHOS...
- Author(s) : HAN T. J., LISTON J.
- Date : 1988
- Languages : English
View record