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HYDROLYSIS OF SARDINE (CLUPEA PILCHARDUS W) LIPIDS DURING COLD STORAGE.

[In Italian. / En italien.]

Author(s) : SANNINO A.

Type of article: Article

Summary

THE LIPID COMPOSITION AND LIPOLYSIS OF SARDINES WITH VARIOUS OIL CONTENTS DURING STORAGE AT 253 K (-20 DEG C) WERE STUDIED BY THIN FILM CHROMATOGRAPHY. THE PHOSPHOLIPID CONTENT IS THE SAME IN SARDINECAUGHT AT TWO DIFFERENT PERIODS OF THE YEAR (< FATNESS PERIOD > AND < LEANNESS PERIOD >), WHEREAS THE NEUTRAL LIPID COMPOSITION IS HIGHER IN < FATNESS PHOSPHOLIPIDS ARE HYDROLYZED MORE RAPIDLY THAN NEUTRAL LIPIDS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-236041.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1988-2357
  • Languages: Italian
  • Source: Ind. Conserve - vol. 62 - n. 4
  • Publication date: 1987

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