ShareAction of cathepsin B on intramuscular collagen under conditions simulating conventional aging of meat. A calorimetric study.
Author(s) : BELTRAN J. A., GALAN J., JAIME I., RONCALES P.
Type of article: Article
Summary
It is shown that cathepsin B acts on intramuscular collagen under conditions prevailing in conventional aging of meat.
Details
- Original title: Action of cathepsin B on intramuscular collagen under conditions simulating conventional aging of meat. A calorimetric study.
- Record ID : 1995-0972
- Languages: English
- Source: Sci. Aliments - vol. 14 - n. 4
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Deterioration; Ageing (meat); Proteolysis; Enzyme
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Enzymes in the meat industry.
- Author(s) : ETHERINGTON D. J., BARDSLEY R. G.
- Date : 1995
- Languages : English
- Source: In: Enzymes Food Process., Blackie Acad. Prof., Glasgow - ed. 2; 144-189; 225 ref.
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Structural weakening of intramuscular connectiv...
- Author(s) : NISHIMURA T., HATTORI A., TAKAHASHI K.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 39 - n. 1
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Effect of electrical stimulation on the activit...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Vitamin A, electrical stimulation, and chilling...
- Author(s) : POMMIER S. A.
- Date : 1992/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 1
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A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT.
- Author(s) : LOCKER R. H., WILD D. J. C.
- Date : 1982
- Languages : English
- Source: J. Texture Stud. - vol. 13 - n. 1
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