ShareA MACHINE FOR MEASURING YIELD POINT IN RAW MEAT.
Author(s) : LOCKER R. H., WILD D. J. C.
Type of article: Article
Summary
DESCRIBES A SIMPLE APPARATUS FOR RECORDING THE MAXIMUM TENSION GENERATED AT A SMALL TENSILE STRESS. THIS TECHNIQUE MAKES IT POSSIBLE TO MEASURE RIPENING RATE AT 2 AND 15 DEG C AND THE SHEAR STRENGTH OF COOKED MEAT. THE RESULTS ARE COMPLEMENTARY OF TENDEROMETRIC MEASUREMENTS.
Details
- Original title: A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT.
- Record ID : 1983-2189
- Languages: English
- Source: J. Texture Stud. - vol. 13 - n. 1
- Publication date: 1982
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Indexing
- Themes: Meat and meat products
- Keywords: Tenderness; Measurement; Meat; Ageing (meat)
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