ADSORPTION FREEZE-DRYING.

Author(s) : BELL G. A., MELLOR J. D.

Type of article: Article

Summary

CHARACTERISTICS AND PERFORMANCE OF THIS NEW FREEZE-DRYING PROCESS DEVELOPED BY THE CSIRO, WHICH REDUCES THE COST OF FREEZE-DRYING FOODSTUFFS AND IMPROVES THE QUALITY OF THE END PRODUCT. (Bibliogr. int. CDIUPA, FR., 91-268563.

Details

  • Original title: ADSORPTION FREEZE-DRYING.
  • Record ID : 1992-0424
  • Languages: English
  • Source: Food Aust. - vol. 42 - n. 5
  • Publication date: 1990

Links


See the source