ShareADVANCES IN THE FIELD OF AIR CONDITIONING SYSTEMS FOR STORES DESIGNED FOR CHEESES.
Author(s) : VISWAT E.
Type of article: Article
Summary
PRESENTATION OF EQUIPMENT IN WAREHOUSES WHICH ARE DESIGNED FOR THE STORAGE OR RIPENING OF CHEESE. AMBIENT AIR CONDITIONING SYSTEMS ARE EXAMINED MORE PARTICULARLY AND IT IS POSSIBLE TO AUTOMATE THESE SYSTEMS BY COMPUTER CONTROL. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244070.
Details
- Original title: ADVANCES IN THE FIELD OF AIR CONDITIONING SYSTEMS FOR STORES DESIGNED FOR CHEESES.
- Record ID : 1989-1953
- Languages: Danish
- Source: North Eur. Dairy J. - vol. 54 - n. 7
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Store; Cheese; Air conditioning
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MEASUREMENT OF AIR CONDITIONING IN CHEESE CURIN...
- Author(s) : MUNCH P.
- Date : 1983
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 12 - n. 1
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THE CORRECT STORAGE OF CHEESE MAKES MONEY.
- Date : 1979
- Languages : German
- Source: Nordeur. Mejeritidsskr. - vol. 45 - n. 10
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RECOMMENDATIONS FOR DISINFECTING AIR CONDITIONE...
- Author(s) : BUKANOVA A. A.
- Date : 1980
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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COMPUTER-AIDED AIR CONDITIONING CONTROL IN A FR...
- Author(s) : PINSKE V.
- Date : 1988
- Languages : German
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AIR CONDITIONS FOR MATURING AND STORING CHEESE....
- Author(s) : TODT W., LOOTS L.
- Date : 1986
- Languages : French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev./Kälte Klimatech. - vol. 68 - n. 4
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