ShareTHE CORRECT STORAGE OF CHEESE MAKES MONEY.
Type of article: Article
Summary
SCHEMATIC DIAGRAM OF A NEW CURING-ROOM. AIR IS CHANGED CONTINUOUSLY. AIR HUMIDITY IS MAINTAINED AT A CONSTANT LEVEL.
Details
- Original title: THE CORRECT STORAGE OF CHEESE MAKES MONEY.
- Record ID : 1981-0210
- Languages: German
- Source: Nordeur. Mejeritidsskr. - vol. 45 - n. 10
- Publication date: 1979
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Dairy product; Cheese; Air conditioning
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MEASUREMENT OF AIR CONDITIONING IN CHEESE CURIN...
- Author(s) : MUNCH P.
- Date : 1983
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 12 - n. 1
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RECOMMENDATIONS FOR DISINFECTING AIR CONDITIONE...
- Author(s) : BUKANOVA A. A.
- Date : 1980
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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DESIGN OF COLD STORAGE.
- Author(s) : VERMA R. D., SARMA S. C.
- Date : 1980
- Languages : English
- Source: Indian Dairym. - vol. 32 - n. 7
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ENERGY COST SAVING IN COLD STORES.
- Author(s) : PEARSON A. B.
- Date : 1990
- Languages : English
- Source: Dairy Ind. int. - vol. 55 - n. 5
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COLD STORAGE FOR THE DAIRY INDUSTRY.
- Author(s) : IKEHARA I.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 717
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