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IIR document

A quick, reliable solution for modelling cheese chilling process.

• Author(s) : HOANG D., LOVATT S., CARSON J.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Heat transfer, Temperature, Cooling, Modelling, Expérimentation, Cheese
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

IIR document

Experimental characterization of heat transfer in a pallet of cheese.

• Author(s) : PHAM A. T., MOUREH J., FLICK D.
• Publication date: 2018/04/06
• Languages : English
• Keywords : Respiration heat, Pallet, Correlation, Heat transfer, Temperature, Expérimentation, Cheese
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

IIR document

Simulation of an industrial cheese chilling process.

• Author(s) : HOANG D. K., OLATUNJI J. R., LOVATT S. J., CARSON J. K.
• Publication date: 2022/01
• Languages : English
• Keywords : Food industry, Dairy industry, Cheese, Chilling, CFD, Simulation, Heat transfer, Expérimentation, Test room, Cheddar, Modelling
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 133
• Formats : PDF

IIR document

Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity.

• Author(s) : AGUENIHANAI D., FLICK D., DURET S., MOUREH J.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Cheese, Pallet, Cold room, Cooling rate, Expérimentation
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage.

• Author(s) : AMINE K. M., CHAMPAGNE C. P., RAYMOND Y., et al.
• Publication date: 2014/03
• Languages : English
• Keywords : Microtechnology, Lactobacillus, Survival, Production, Cold storage, Encapsulation, Freezing, Cheese
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 37

Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese.

• Author(s) : OLLE RESA C. P., GERSCHENSON L. N., JAGUS R. J.
• Publication date: 2016/01
• Languages : English
• Keywords : Chilled food, Microbiology, Argentina, Film, Cheese
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

IIR document

Characterization of the impact of palletization and air velocity in platform on temperature in a vented pallet of cheese.

• Author(s) : PHAM A. T., SAAVEDRA S., DURET S., FLICK D., MOUREH J., DERENS-BERTHEAU E.
• Publication date: 2022/04/11
• Languages : English
• Keywords : Palletization, Cheese, Temperature, Expérimentation, Ventilation
• Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
• Formats : PDF

IIR document

Experimental characterization of airflow within a pallet of product generating heat: Application for cheese product.

• Author(s) : PHAM A. T., MOUREH J., FLICK D.
• Publication date: 2019/10
• Languages : English
• Keywords : Velocity (fluids, gases), Pallet, Heat transfer, Air flow, Heat flux, Expérimentation, Cheese
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
• Formats : PDF

IIR document

Opportunities for the energy efficiency improvement in the dairy food sector. The case study of portuguese traditional cheese industries.

• Author(s) : NUNES J., SILVA P. D., ANDRADE L. P., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Manufacture, Cooling, Portugal, Optimization, Dairy industry, Energy efficiency, Cheese
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.

• Author(s) : TIWARI U., WALSH D., RIVAS L., et al.
• Publication date: 2014/08
• Languages : English
• Keywords : Raw food, Pasteurization, Ripening (cheese), Listeria, Temperature, Storage, Ph, Modelling, Growth, Cheese, Water
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 42

IIR document

CFD modelling of a pallet of heat-generating product applied to a cheese product.

• Author(s) : PHAM A. T., MOUREH J., BELAIDI M., FLICK D.
• Publication date: 2021/08
• Languages : English
• Keywords : Cheese, Heat transfer, Air flow, Distribution, Temperature, CFD, Modelling, Simulation, Cold chain, Expérimentation, Pallet
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 128
• Formats : PDF

IIR document

CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.

• Author(s) : AGUENIHANAI D., DURET S., MOUREH J.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Cheese, CFD, Modelling, Simulation, Air flow, Pallet, Forced convection, Free convection, Respiration heat, Temperature
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Caractérisation aéraulique et thermique au sein d'un empilement de produits dégageant de la chaleur : application au cas des palettes de fromage

Characterization of heat transfer and airflow within a pallet of heat-generating product : applied to cheese pallets.

• Author(s) : PHAM A. T.
• Publication date: 2019/04/09
• Languages : French
• Keywords : Cheese, Pallet, Expérimentation, Modelling, CFD, Cold chain, Air flow, Heat transfer, Free convection, Forced convection, Cold storage
• Formats : PDF

Potential of the vacuum-assisted freeze concentration applied to the cheese whey.

• Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

IIR document

Application of sustainable active packaging to reduce food loss in cold storage of chilled foods.

• Author(s) : HARNKARNSUJARIT N.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Biological material, Packaging, Food loss, Food, Waste, Cheese, Expérimentation
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Refrigerated cheese vending machines in French cities

A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.

• Publication date : 2021/02/19
• Subjects: General information

Out of ordinary: Biodegradable zippers

Zip-Pak presented a new range of biodegradable zippers at the Anuga Food Tec Exhibition in Cologne in April 2006. Manufacturers can now specify zip-closed degradable packaging that is ideal for produce, nuts, breads and cheeses. The zippers are...

• Publication date : 2006/07/26

Out of the ordinary: tasting robot

A state-of-the-art tasting robot may transform quality and safety checks. Papero, a 60-com robot developed by NEC, is fitted with infrared spectroscopic technology and a processor and software. It can identify foods, list their ingredients and...

• Publication date : 2006/11/15

Nanotechnoly: what’s new?

Nanotechnology - the manipulation of cell and atomic structure in materials no larger than a billionth of a metre in size - has recently been described by Frank O'Brien-Bernini, Vice President of Owens Corning Science & Technology Center, as...

• Publication date : 2006/07/26

Trends and Figures: European dairy products

Recent figures show that Europe, with a 42% share in the worldwide market, is the largest market for dairy products. The cheese market accounted for 50% of European sales in 2007. The global market for dairy products is expected to reach USD 305...

• Publication date : 2008/08/12

Invasion of a Body Snatcher

New research by French scientists has revealed how Listeria monocytogenes can activate the cellular transport machinery that transports viruses and small molecules and proteins and use it to invade cells and hide from the body's immune system....

• Publication date : 2005/11/23

Reducing food waste through improved use of home freezers

UK consumers currently throw away at least 800 000 tonnes (worth GBP 2 billion) of food each year, due to it ‘not being used in time’, much of which could have been frozen to eat at a later date. Reasons why foods are thrown away rather than...

• Publication date : 2013/04/11

US: Refrigerated warehouses capacity in 2013

Gross refrigerated storage capacity in the United States totalled 4.06 billion cubic feet (115 million m3) in October 2013, an increase of 2% since the previous survey was conducted two years ago.

• Publication date : 2014/12/22
• Subjects: Figures, economy

American love for ice cream

A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.

• Publication date : 2015/09/21

Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

• Publication date : 2022/04/29
• Subjects: Figures, economy, Technology

Out of ordinary: Oldest Ice Skates?

The oldest pair of skates known date from about 3000 BC and were found at the bottom of a lake in Switzerland. They were made from the leg bones of large animals, holes were bored at each end of the bone and leather straps were used to tie the...

• Publication date : 2006/07/26

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : English, French
• Themes : Evaporators, condensers and other heat exchangers

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2023/06/23
• Langues : English, French
• Themes : LNG and LPG