ShareMEASUREMENT OF AIR CONDITIONING IN CHEESE CURING ROOMS.
[In German. / En allemand.]
Author(s) : MUNCH P.
Type of article: Article
Summary
DESCRIPTION OF A RECORDING SYSTEM FOR TEMPERATURE AND RELATIVE HUMIDITY AT DIFFERENT POINTS OF AN AIR CONDITIONED ROOM. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4413.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1973
- Languages: German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 12 - n. 1
- Publication date: 1983
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Ripening (cheese); Dairy product; Cheese; Air conditioning
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