MEASUREMENT OF AIR CONDITIONING IN CHEESE CURING ROOMS.

[In German. / En allemand.]

Author(s) : MUNCH P.

Type of article: Article

Summary

DESCRIPTION OF A RECORDING SYSTEM FOR TEMPERATURE AND RELATIVE HUMIDITY AT DIFFERENT POINTS OF AN AIR CONDITIONED ROOM. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4413.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-1973
  • Languages: German
  • Source: Schweiz. Milchwirtsch. Forsch. - vol. 12 - n. 1
  • Publication date: 1983

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