AIR CONDITIONED RIPENING AND STORAGE ROOMS FOR LONG LIFE PRODUCTS.

[In German. / En allemand.]

Author(s) : KROGER P.

Type of article: Article

Summary

POSSIBLE WAYS OF SAVING ENERGY ARE CONSIDERED, TAKING AIR CONDITIONED RIPENING AND STORAGE ROOMS FOR LONG LIFE PRODUCTS AS AN EXAMPLE. IT IS A HELP TO EVEN THE MOST MODEST IDEAS ON ENERGY SAVING IF PLANT CAN BE UTILIZED FOR AS MANY HOURS AS POSSIBLE AND THERE MUST BE MANY OTHER POSSIBLE APPROACHES (EG MAKING MORE USE OF FRESH AIR IF OUTSIDE CONDITIONS PERMIT). EVERY PLANT AND EVERY FORM OF ENERGY SAVING MUST BE PLANNED AND CALCULATED SEPARATELY TO SUIT CONDITIONS IN THE FACTORY AND TO MEET ANY POSSIBLE CRITERIA.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1900
  • Languages: German
  • Source: Fleischwirtschaft - vol. 62 - n. 10
  • Publication date: 1982/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source