ShareAIR CONDITIONING FOR DRYING MEAT PRODUCTS.
LE CONDITIONNEMENT D'AIR POUR LE SECHAGE DES PRODUITS CARNES.
Author(s) : MARCHAL Y.
Type of article: Article
Summary
PRACTICAL PROBLEMS ENCOUNTERED DURING DRYING OF SAUSAGES, ARISING FROM POOR CONTROL OF HYGROMETRICS AND AIR CIRCULATION IN THE DRYER, ARE CONSIDERED. A RIGOROUS MEASUREMENT PROGRAMME IS PROPOSED FOR THE AMBIENT FACTORS, USING SIMPLE MEASURING DEVICES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-250440.
Details
- Original title: LE CONDITIONNEMENT D'AIR POUR LE SECHAGE DES PRODUITS CARNES.
- Record ID : 1990-1151
- Languages: French
- Source: Rev. ENIL - n. 135
- Publication date: 1989
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Meat; Dryer; Drying; Dry sausage; Meat product; Air conditioning
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- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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- Author(s) : RUBCOV Ju. A., ARTEMENKO V. I., VEDERNIKOV V. A.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 8
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- Author(s) : BREIDENBACH K.
- Date : 1981/03
- Languages : German
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- Author(s) : MIRADE P. S.
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