SharePLANNING AND BUILDING FOR THE MEAT PROCESSING INDUSTRY. CRITERIA DETERMINING THE CONSTRUCTION OF NEW BUILDINGS AND THE MODERNISATION OF OLD ONES.
Author(s) : RAUBER H.
Type of article: Article
Summary
THIS PAPER IS INTENDED TO SHOW THE OPPORTUNITIES OFFERED BY LOOKING AT THE WHOLE COMPLEXITY OF ANY MODERNISATION OR RATIONALISATION.
Details
- Original title: PLANNING AND BUILDING FOR THE MEAT PROCESSING INDUSTRY. CRITERIA DETERMINING THE CONSTRUCTION OF NEW BUILDINGS AND THE MODERNISATION OF OLD ONES.
- Record ID : 1982-0538
- Languages: English
- Source: Fleischwirtschaft - vol. 61 - n. 7
- Publication date: 1981/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Food industry; Meat; Design; Meat product
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NEW BUILDING METHODS FOR SLAUGHTERHOUSES AND ME...
- Author(s) : HUONDER A.
- Date : 1982/07
- Languages : English
- Source: Fleischwirtschaft - vol. 62 - n. 7
View record
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LE CONDITIONNEMENT D'AIR POUR LE SECHAGE DES PR...
- Author(s) : MARCHAL Y.
- Date : 1989
- Languages : French
- Source: Rev. ENIL - n. 135
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Un impiego poco noto del freddo: il trattamento...
- Author(s) : SUSANI A.
- Date : 1998/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 5
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Le nec de l'ammoniac pour bardes de porc.
- Author(s) : JAN-GREGOIRE N.
- Date : 1993/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 770
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Arrêté du 3 avril 1996 fixant les conditions d'...
- Date : 1996/04/19
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 128 - n. 93
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