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Air filtration for controlling air quality in the agro-food industry.

La filtration d'air pour la maîtrise de la qualité de l'air dans les IAA.

Author(s) : GANCILLE B.

Summary

The author notes the role of air quality in food-processing rooms and the fact that it depends greatly on the filtration system used. The basic principles of air filtration are noted, and the main types of filters are described, along with their performances. The role of EUROVENT is discussed, and the different applications in the agro-food industry are described.

Details

  • Original title: La filtration d'air pour la maîtrise de la qualité de l'air dans les IAA.
  • Record ID : 1998-0515
  • Languages: French
  • Subject: Regulation
  • Source: Symposium international sur les techniques du froid et l'environnement (CLIMEXPO '97).
  • Publication date: 1997/04/23
  • Document available for consultation in the library of the IIR headquarters only.

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